By Christian Fischer, Monika Hartmann
This booklet is the results of numerous years of analysis job with regards to the way to greater hyperlink farmers, processors and outlets with one another in an effort to make certain and enhance the provision of nutrients items which meet customer wants and needs. The publication is based in 3 elements. beginning with an summary concerning major advancements within the agri-food region with relevance for chain relationships (chapter 1), half I is especially interested by delivering the theoretical foundations for analysing agrifood chain kin (chapters 2, three and 4). construction in this conceptual foundation, the second one half provides in-depth empirical proof for various international locations, nutrition chains and chain levels in regards to the problems with belief and sustainable relationships in agri-food chains (chapters five to 14). The beef (beef and pigmeat) is the point of interest of chapters five, 7 and nine. Cereals (bread and malting barley) are analysed in chapters five, 7, eight, 10 and thirteen. Horticultural items (fresh produce and wine) are investigated in chapters 6, 12 and 14. locally, the experiences hide Europe, North the US (the USA), China, Australia and the Philippines. whereas such a lot reports have been carried out in constructed markets, chapters 6 and 12 examine the particularities of transition or constructing economies. As to person agri-food chain stakeholders, a few chapters (chapters five to twelve, 14 and 15) provide and talk about separate findings for farmers, nutrients processors or outlets. in line with the theoretical and empirical findings within the first components of the e-book, innovations for agribusiness managers (chapter 15) and policy-makers (chapter sixteen) are defined within the 3rd half. bankruptcy 17 discusses avenues for destiny research. Read more...
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Extra resources for Agri-food chain relationships
Moreover, standards, originally implemented as public voluntary standards, might need re-classification as private voluntary ones if they are subsequently acquired by private bodies (Henson and Humphrey, 2008). There is, however, not only a continuum between public and private standards but also a close connection as will be shown below. , 2009). Standards and inter-organizational relationships Private standards in the agri-food sector follow two main objectives: risk management and product differentiation.
Regmi, A. and Gehlhar, M. (2005) Introduction. In: Regmi, A. and Gehlhar, M. (eds) New Directions in Global Food Markets. Agricultural Information Bulletin 794, pp. 1–4. Economic Research Report 56. USDA, Economic Research Service, Washington, DC. pdf. , Takeshima, H. and Unnevehr, L. (2008) Convergence in global food demand and delivery. Economic Research Report 56. USDA, Economic Research Service, Washington, DC. 44 Monika Hartmann et al. , Bharadwaj, A. and Grover, V. (2003) Shaping agility through digital options: reconceptualising the role of information technology in contemporary firms.
And Gehlhar, M. (eds) New Directions in Global Food Markets. Agricultural Information Bulletin 794, 32–46. pdf. Commission of the European Communities (2009) The evaluation of value-added repartition along the European food supply chain. Accompanying document to the Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions. Commission staff working document COM(2009) 591. , Gilmour, B. and Armbruster, W.
Agri-food chain relationships by Christian Fischer, Monika Hartmann